ABOUT US
Anderson Almonds - California's finest unpasteurized organic almonds - are grown on Wertzba Place, a small family farm. Our 18 acres of certified organic almonds is located in the Central Valley of California. This location is one of the most exceptional agricultural valleys in the world. As pioneers of organic farming in the San Joaquin Valley we knew the ideal Mediterranean climate for growing almonds and irrigation water from the melting snow pack of the Sierra Nevada would deliver delicious and healthful raw organic almonds.
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Glenn and Leslie Anderson have been running the almond operation since 1980, when they returned to the land that has been in our family for five generations. Believing that healthy soil delivers good food, they committed to producing almonds without chemicals even before organic almonds were "a thing".
Glenn, an evangelist for sustainable organic farming, never turned down an opportunity to talk about his deep belief in regenerative farming and the importance of soil building. As a result, Anderson Almonds has been featured in The Guardian, PEOPLE magazine, on National Public Radio, and in Fatal Harvest - The Tragedy of Industrial Agriculture available from Island Press.
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